Yogurt-Curry Chicken
184
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
Ingredients
| 4 | each |
chicken breasts
skinned, boned |
|
| 1 | cup |
yogurt, plain
|
|
| 5 | each |
garlic
cloves, minced |
|
| 1 | each |
onions
chopped |
|
| ¾ | teaspoons |
salt
|
|
| 2 | tablespoons |
curry powder
|
|
| 2 | tablespoons |
lime juice
|
Directions
Combine all the marinade ingredients with the chicken and refrigerate all day or overnight. The longer the better.
When you're ready to cook it, bake it at 400℉ (200℃) F with all the sauce for 35 to 40 minutes, until the sauce starts to reduce.
