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Yogurt-Curry Chicken

Yogurt-Curry Chicken

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Submitted by rookiecowgirl

If you’re a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
skinned, boned
1 237
CUP ML YOGURT, PLAIN
5 5
EACH EACH GARLIC
cloves, minced
1 1
EACH EACH ONIONS
chopped
¾ 3.8
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML CURRY POWDER
2 3E+1
TABLESPOONS ML LIME JUICE

Directions

Combine all the marinade ingredients with the chicken and refrigerate all day or overnight. The longer the better.

When you’re ready to cook it, bake it at 400℉ (200℃) F with all the sauce for 35 to 40 minutes, until the sauce starts to reduce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 218 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 539mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 60g
Vitamin A 2% Vitamin C 14%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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