Catfish
About the ingredient catfish. Including 15 recipes with catfish, and where to find it.
Contents
What is catfish?
Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers.
Catfish is eaten in a variety of ways; in Europe it is often cooked in similar ways to carp, but in the United States it is typically crumbed withcornmeal and fried.
Catfish is high in Vitamin D. Farm-raised catfish contains low levels of omega-3 fatty acids and a much higher proportion of omega-6 fatty acids.
Vietnamese catfish cannot be legally marketed as catfish in the US, and is subsequently referred to as "swai", or basa.
Where found
Catfish is usually found in the seafood section or aisle of the grocery store or supermarket.
| In Chinese: | 鲶鱼 | |
| British (UK) term: | ||
| en français: | poisson-chat | |
| en español: | bagre |
Recipes using catfish
There are 15 recipes that contain this ingredient.
Creole Mexican Catfish
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
