What is catfish? About the ingredient catfish. Including 18 recipes with catfish, and where to find it.
Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers.
Catfish is eaten in a variety of ways; in Europe it is often cooked in similar ways to carp, but in the United States it is typically crumbed withcornmeal and fried.
Catfish is high in Vitamin D. Farm-raised catfish contains low levels of omega-3 fatty acids and a much higher proportion of omega-6 fatty acids.
Vietnamese catfish cannot be legally marketed as catfish in the US, and is subsequently referred to as "swai", or basa.
Catfish is usually found in the seafood section or aisle of the grocery store or supermarket.
|British (UK) term:||Catfish|
There are 15 recipes that contain this ingredient.
|See more about catfish||over 10 years ago|
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