by Ingredient


About the ingredient catfish. Including 15 recipes with catfish, and where to find it.


What is catfish?

Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers.

Catfish is eaten in a variety of ways; in Europe it is often cooked in similar ways to carp, but in the United States it is typically crumbed withcornmeal and fried.

Catfish is high in Vitamin D. Farm-raised catfish contains low levels of omega-3 fatty acids and a much higher proportion of omega-6 fatty acids.

Vietnamese catfish cannot be legally marketed as catfish in the US, and is subsequently referred to as "swai", or basa.

Where found

Catfish is usually found in the seafood section or aisle of the grocery store or supermarket.

In Chinese:鲶鱼
British (UK) term:
en français:poisson-chat
en español:bagre

Recipes using catfish

There are 15 recipes that contain this ingredient.

All 15 recipes

List of all ingredients