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Catfish

What is catfish? About the ingredient catfish. Including 18 recipes with catfish, and where to find it.

About

Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers.

Catfish is eaten in a variety of ways; in Europe it is often cooked in similar ways to carp, but in the United States it is typically crumbed withcornmeal and fried.

Catfish is high in Vitamin D. Farm-raised catfish contains low levels of omega-3 fatty acids and a much higher proportion of omega-6 fatty acids.

Vietnamese catfish cannot be legally marketed as catfish in the US, and is subsequently referred to as "swai", or basa.

Where found

Catfish is usually found in the seafood section or aisle of the grocery store or supermarket.

In Chinese:鲶鱼
British (UK) term: Catfish
en français:poisson-chat
en español:bagre

Recipes using catfish

There are 15 recipes that contain this ingredient.

All 15 recipes

References

See more about catfish over 10 years ago

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