Catfish Chowder
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
catfish
fillets, cut into chunks |
* |
| 2 | slices |
bacon
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | can |
potatoes
drained |
*
|
| 1 | can |
tomatoes
cooked, chopped |
*
|
| 2 | cups |
water
|
|
| 1 | can |
corn
drained |
*
|
| ¼ | teaspoon |
tarragon leaves
|
|
| ½ | teaspoon |
celery salt
|
|
| 2 | teaspoons |
parsley flakes
|
*
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | teaspoon |
seasoning
seafood |
* |
| 2 | teaspoons |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
catfish
fillets, cut into chunks |
* |
| 2 | slices |
bacon
chopped |
|
| 237 | ml |
onions
chopped |
|
| 1 | can |
potatoes
drained |
*
|
| 1 | can |
tomatoes
cooked, chopped |
*
|
| 473 | ml |
water
|
|
| 1 | can |
corn
drained |
*
|
| 1.3 | ml |
tarragon leaves
|
|
| 2.5 | ml |
celery salt
|
|
| 1E+1 | ml |
parsley flakes
|
*
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 5 | ml |
seasoning
seafood |
* |
| 1E+1 | ml |
thyme
|
*
|
Directions
In a large pot, fry bacon until crisp.
Add onion and cook until tender.
Add potatoes, tomatoes, and 2 cups water.
Cover; simmer until potatoes are tender.
Add corn and seasonings.
Cook slowly and adjust seasonings, if necessary.
Add the catfish 5 to 10 minutes before serving and simmer.
