Cheddar Salmon Cakes
![Cheddar Salmon Cakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTM3MjEsInB1ciI6ImJsb2JfaWQifX0=--b54647baacf199992964ffb07acde8926aeada2f/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_fdd5c73dbba8ba9cdf0e.jpg)
These delicious salmon cakes are so easy to make, and well satisfy your appetite. Well balanced flavor, texture and nutrients, and the ingredients are reasonably economical as well.
Yield
6 servingsPrep
20 minCook
25 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
canned salmon
|
*
|
2 | cups |
potatoes
mashed, cold |
|
½ | cup |
cheddar cheese
grated |
|
1 |
eggs
beaten |
*
|
|
½ | cup |
bread crumbs
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
canned salmon
|
*
|
473 | ml |
potatoes
mashed, cold |
|
118 | ml |
cheddar cheese
grated |
|
1 | each |
eggs
beaten |
*
|
118 | ml |
bread crumbs
|
|
Directions
Drain the can of salmon and flake the fish into a bowl, mix in the potato and cheese.
Dust hands with flour and divide the salmon mixture into eight equal sized portions.
Shape each piece into a pattie, dusting with flour to prevent sticking.
Brush each fish with beaten egg and coat with a thin layer of breadcrumbs.
Chill the fish cakes for one hour before frying in the heated oil.
Drain on kitchen paper before serving with salad or peas.