Fish Hunan Style
Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..
(red snapper,cod, pollock, etc.)
soy sauce, tamari
dry or apple cider vinegar
scallions, spring or green onions
or 2 if desired
red pepper flakes
crushed, or to taste
mixed with 1 tbsp. water
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
Cut fish into about 2 inch pieces and marinate for 30 to 40 minutes.
Remove fish from marinade and save marinade for later sauce.
Dip fish in beaten egg, then in floured bread crumbs.
Fry in about an inch of shortening until nicely browned.
Set aside while you make sauce.
SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
Add the cornstarch mixed with water.
Bring to a boil once more. Serve sauce hot over fish with noodles or rice.