Homemade Sour Fish Curry

Directions

Wash, remove skin, and cut fish fillets into about 15 pieces each.

Now in a small saucepan boil gambooge with 100 ml water.

When it comes to a boil, remove from heat and let cool.

Once cooled, place the gambooge and the water that is in the pan into a blender.

Add pepper, ginger, garlic, chili powder, clove and one inch sized cinnamon stick.

Blend until you have a coarse paste.

Place fish into a clean skillet or wok.

Add the remaining 250 ml water and gambooge paste. Mix well.

Now cook fish over medium heat about 30 minutes or completely dry.

Enjoy.