Homemade Sour Fish Curry
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
dry, also Known As Brindleberry, Brindall Berry, Malabar Tamarind, Kodumpuli
Wash, remove skin, and cut fish fillets into about 15 pieces each.
Now in a small saucepan boil gambooge with 100 ml water.
When it comes to a boil, remove from heat and let cool.
Once cooled, place the gambooge and the water that is in the pan into a blender.
Add pepper, ginger, garlic, chili powder, clove and one inch sized cinnamon stick.
Blend until you have a coarse paste.
Place fish into a clean skillet or wok.
Add the remaining 250 ml water and gambooge paste. Mix well.
Now cook fish over medium heat about 30 minutes or completely dry.