1 lb. Thai Sweet Tamarind
simply crack off the shell to reveal the flesh, which looks like chocolate paste . Strip off the slightly acidic vein that runs down one side of the fruit, then nibble the thick and gooey flesh off the seeds that are inside. The taste is similar to dates, with a slightly sweet and sour tone and very rich.
Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance spicy and rich flavor profiles or in sweet beverages and candy
Subtle sweet, sour, prune-like flavor, fine texture powder
Add to barbeque sauces and marinades
Blend with curry dishes
Mix with dried herbs and spices for dry rubs
5 LB All Natural Sour Tamarind Paste Seedless from Thailand (No Sugar added).
For use in Indian, Thai, African Dishes like Soups , Gravies, Sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savory dishes & many other dishes
Imported from Thailand, in Southeast Asia. No artificial colors, flavors or preservatives
A block of tamarind can be stored wrapped at room temperature, refrigerate after opening
Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste. It comes in a jar or plastic tub-like container and one bottle is likely all you will need for a very long time, as the paste is usually quite strong and condensed