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Sinigang Na Baboy (Pork in Sour Broth)

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Submitted by pjschmidt

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G PORK RIBS
or riblets, country style, cut to pieces
5 1.2
CUPS L WATER
4 4
EACH EACH TOMATOES
sliced
1 1
EACH EACH ONIONS
sliced
1 ½ 7.5
TEASPOONS ML SALT
1 1
EACH EACH DAIKON (CHINESE ICICLE RADISH)
cut into 1 inch pieces, or 10 red radishes *
¼ 113.4
POUND G GREEN BEANS
½ 226.8
POUND G SPINACH
or cabbage, mustard greens or watercress
5 5
EACH EACH TAMARIND
also available as powder *

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.

Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.

Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.

Adjust cooking time for each.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 704g (24.8 oz)
Amount per Serving
Calories 878 53% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 1161mg 48%
Total Carbohydrate 20g 20%
Dietary Fiber 7g 28%
Sugars g
Protein 91g
Vitamin A 131% Vitamin C 133%
Calcium 23% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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