What is daikon (chinese icicle radish)? About the ingredient daikon (chinese icicle radish). Including 47 recipes with daikon (chinese icicle radish), nutrition data, and where to find it.
Daikon is also known as Chinese white radish, Chinese icicle radish, dai-co, mooli, Japanese radish or Satsuma radish.
Daikon is a kind of white-skinned radish that is heavily cultivated throughout Asia.
It is used raw, cooked and as a garnish. Daikon has a large fleshy root that can grow up to 3 feet (1 metre) long and weigh up to 6 pounds (several kg).
Shredded daikon is a popular salad and garnish ingredient and can be used to make fresh relishes. Daikon can also be salt pickled and served as a condiment.
Daikon (chinese icicle radish) is usually found in the produce section or aisle of the grocery store or supermarket.
Daikon (chinese icicle radish) is a member of the Vegetables and Vegetable Products USDA nutritional food group.
|1 radish (7" long)||338|
|British (UK) term:||Daikon (chinese icicle radish)|
|en français:||daikon (radis chinois glaçon)|
|en español:||daikon (rábano carámbano chino)|
There are 47 recipes that contain this ingredient.
|Usda nutrition data||about 3 years ago|
Created: Last updated: