Pasta Salad with Guar Gum Dressing

Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pasta
cooked |
|
1 | bunch |
spinach
chopped |
|
1 | large |
daikon (chinese icicle radish)
halved |
*
|
½ | pound |
red grapes
halved |
* |
1 | teaspoon |
guar gum
|
* |
2 | tablespoons |
honey
|
|
1 | x |
prepared mustard
|
*
|
1 | x |
dill weed
|
*
|
½ | cup |
raspberry vinegar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pasta
cooked |
|
1 | bunch |
spinach
chopped |
|
1 | large |
daikon (chinese icicle radish)
halved |
*
|
226.8 | g |
red grapes
halved |
* |
5 | ml |
guar gum
|
* |
3E+1 | ml |
honey
|
|
1 | x |
prepared mustard
|
*
|
1 | x |
dill weed
|
*
|
118 | ml |
raspberry vinegar
|
Directions
Mix ingredients together.