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Pasta Salad with Guar Gum Dressing

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound pasta
cooked
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1 bunch spinach
chopped
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1 large daikon (chinese icicle radish)
halved
* Camera
½ pound red grapes
halved
*
1 teaspoon guar gum
*
2 tablespoons honey
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1 x prepared mustard
* Camera
1 x dill weed
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½ cup raspberry vinegar

Ingredients

Amount Measure Ingredient Features
453.6 g pasta
cooked
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1 bunch spinach
chopped
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1 large daikon (chinese icicle radish)
halved
* Camera
226.8 g red grapes
halved
*
5 ml guar gum
*
3E+1 ml honey
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1 x prepared mustard
* Camera
1 x dill weed
* Camera
118 ml raspberry vinegar

Directions

Mix ingredients together.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 4924% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 28%
Sugars g
Protein 36g
Vitamin A 159% Vitamin C 71%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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