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Pasta Salad with Guar Gum Dressing

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Submitted by jus4fun283

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 453.6
POUND G PASTA
cooked
1 1
BUNCH BUNCH SPINACH
chopped
1 1
LARGE LARGE DAIKON (CHINESE ICICLE RADISH)
halved *
½ 226.8
POUND G RED GRAPES
halved *
1 5
TEASPOON ML GUAR GUM *
2 3E+1
TABLESPOONS ML HONEY
1 1
X X PREPARED MUSTARD *
1 1
X X DILL WEED *
½ 118
CUP ML RASPBERRY VINEGAR

Directions

Mix ingredients together.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 492 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 28%
Sugars g
Protein 36g
Vitamin A 159% • Vitamin C 71%
Calcium 13% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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