Waldorf Salad
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
mayonnaise
reduced calorie or regular |
|
⅓ | cup |
sour cream
fat free or regular |
|
1 ½ | tablespoons |
honey
|
|
1 | dash |
lemon juice
fresh |
* |
1 ½ | cups |
Granny Smith apples
peeled, cored and diced |
* |
1 | cup |
grapes, seedless
red or green seedless, cut in half |
|
¾ | cup |
celery
sliced |
|
½ | cup |
walnuts
coarsley chopped |
|
kosher salt
to taste |
* | ||
black pepper
ground, to taste |
* | ||
4 | large |
lettuce leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
mayonnaise
reduced calorie or regular |
|
79 | ml |
sour cream
fat free or regular |
|
23 | ml |
honey
|
|
1 | dash |
lemon juice
fresh |
* |
355 | ml |
Granny Smith apples
peeled, cored and diced |
* |
237 | ml |
grapes, seedless
red or green seedless, cut in half |
|
177 | ml |
celery
sliced |
|
118 | ml |
walnuts
coarsley chopped |
|
1 | x |
kosher salt
to taste |
* |
1 | x |
black pepper
ground, to taste |
* |
4 | large |
lettuce leaves
|
* |
Directions
With a wire whisk, combine well the mayonnaise, sour cream, honey and lemon juice. Add diced apples; mix well to prevent the apples from discoloring. Add grapes, celery and grapes; season to taste. Chill well before serving on lettuce leaves.