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Dandelion leaves

About the ingredient dandelion leaves. Including 6 recipes with dandelion leaves, and nutrition data.



Nutrition Facts

Serving Size 1 cup, chopped (55g)
Amount per Serving
Calories 24Calories from Fat 3
 % Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5.1g 2%
Dietary Fiber 2g 8%
Sugars 2.1
Protein 1.5g
Vitamin A 54% Vitamin C 32%
Calcium 10% Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Dandelion leaves are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do dandelion leaves weigh?

Amount Weight
1 cup, chopped 55 grams

Vegetables and Vegetable Products

In Chinese:蒲公英叶子
British (UK) term: Dandelion leaves
en français:feuilles de pissenlit
en español:hojas de diente de león

Recipes using dandelion leaves

There are 6 recipes that contain this ingredient.

All 6 recipes

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