What Are Button mushrooms and How Can I Use Them?

Button mushrooms is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 137 recipes to get you started.

What are button mushrooms?

Button mushrooms, scientifically known as Agaricus bisporus, are the most common and widely cultivated variety of edible mushroom worldwide. They are also frequently called white button mushrooms, champignons, or simply white mushrooms.

mushrooms, button

These fungi feature small, round, white caps (typically 1–2 inches in diameter when young) with short stems, giving them a button-like appearance that lends the name. As they mature, the caps may open to reveal pink or brown gills underneath, and they develop a mild, earthy, slightly nutty umami flavor with a firm, meaty texture.

Originally native to grasslands in Eurasia and North America, button mushrooms were first cultivated in France during the 17th century on horse manure heaps.

Today, they are inexpensive, readily available year-round in grocery stores, and versatile in cooking—often sautéed, added to salads, pizzas, soups, or stir-fries for their subtle taste and ability to absorb other flavors.

They are low in calories (providing almost none when eaten) while offering some protein, fiber, and nutrients like B vitamins.

Button mushrooms are distinct from other varieties like cremini (which are slightly more mature button mushrooms with a browner hue and deeper flavor) or portobello (fully grown versions of the same species).

Pro tips from the kitchen

Button mushrooms shine when treated right, absorbing seasonings like a sponge while keeping that satisfying bite. No more bland bites; let's dive into pro-level hacks that'll have you mastering "best ways to cook button mushrooms at home" in no time.

Clean 'em smart: Skip the soak—mushrooms are thirsty critters that'll turn soggy. Wipe with a damp paper towel or soft brush instead for that crisp texture in "quick button mushroom stir-fry ideas."
Slice for success: Uniform slices mean even cooking. Go thin for speedy sautés or thick for grilling to nail "grilled button mushrooms for BBQ sides."
High heat hero: Crank the pan to medium-high with a swirl of oil or butter. This sears in juices, avoiding watery mush—key for "perfect garlic butter mushrooms as a side dish."
Flavor boost basics: Toss with garlic, thyme, or soy sauce early on. They love acids like lemon or balsamic to brighten up "simple roasted button mushrooms for salads."
Don't crowd the pan: Give 'em space to breathe, or they'll steam instead of brown. Batch-cook if needed for "meal prep button mushroom recipes for busy weeks."
Storage savvy: Keep in a paper bag in the fridge for up to a week. If they get slimy, trim and use ASAP in "creamy button mushroom soup for comfort food nights."
Versatile swaps: Sub in for meat in vegetarian dishes—think "vegan button mushroom tacos for family dinners." Or stuff with cheese and herbs for "easy baked stuffed mushrooms as appetizers."

Nutrition

Nutrition Facts

Serving Size 1 cup (156g)

Amount per Serving

Calories 39Calories from Fat 4

% Daily Value *

Total Fat 0.5g 1%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 663mg 28%

Total Carbohydrate 7.9g 3%

Dietary Fiber 4g 15%

Sugars 3.0

Protein 2.9g

Vitamin A 0% Vitamin C 0%

Calcium 2% • Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Quick facts

Where to find button mushrooms: Button mushrooms are usually found in the produce section or aisle of the grocery store or supermarket.

Food group: Mushrooms, button are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

In Chinese: 蘑菇，按钮
British (UK) term: Mushrooms, button
en français: champignons de Paris
en español: champiñones

How much do button mushrooms weigh?

Amount	Weight
1 cup	156 grams
1 can	132 grams
1 large	16 grams
1 medium	12 grams
1 small	7 grams
10 slices	40 grams
8 caps	47 grams
½ cup pieces	78 grams

Vegetables and Vegetable Products

Alfalfa sprouts 47 Artichoke hearts 250 Artichokes 82 Asparagus 449 Bamboo shoots 144 Lima beans 129 Green beans 543 Beets 204 Broccoli, frozen 129 Cabbage 684

Recipes using button mushrooms

There are 137 recipes that contain this ingredient.

Always Loved Vegetarian Chili

Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.

Roasted Veg

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Veggie & Plum Flatbread

Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Oven-Dried Heirloom Tomato, Basil Pesto & Mozzarella Pizza

Oven-Dried heirloom tomatoes are juicy yet tender, line these yummy bites underneath other topping ingredients in order to prevent from being burnt when the pizza is baked in the oven. There are so many layers of great textures and flavors, you will find all these delicious goodness in every bite of this freshly baked pizza.

Shiitake & Veggie Stew with Garlic-Black Bean Sacue

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Mama Delilah's Pasta Primavera

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Easy Breakfast Tortilla Pizza

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

Breakfast Mexican Pizza

Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!

Open Face Spinach Egg Sandwich

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Cheesy Mushroom Pizza

Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.

Sauteed Mushrooms, Onion, & Chipotle Chile with Corn Tortillas

Smoky chipotle mushroom tacos: sauteed mushrooms and onion cooked down with chipotle in adobo and garlic, piled into warm corn tortillas with queso fresco and salsa. A quick, vegetarian taco night winner.

Mushroom Patties

For the vegetarians....but also a great alternative for normal meat patties

Pizza Egg Melts

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Quick Tortilla Pizzas

These quick and easy tortilla pizzas take no time to make and absolutely delicious. Simply spread some pizza sauce, top with some your favorite toppings, and sprinkle some cheese. No need to order from outside, get a few tortillas and make these yummy warm pizzas from scratch.

Sesame Vegetable Fried Rice

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Cherry Tomato & Lettuce Salad with Fresh Mozzarella & Croutons

A quick easy and refreshing salad is ready in ten minutes or so. Sweet and juicy cherry tomatoes, lettuce, fresh mozzarella, mushrooms and crunchy croutons are tossed with a light and tasty lemon-olive oil dressing.

Soy-Sesame Vegetables with Penne

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

Cabbage Fried Rice

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Brussels Sprouts & Mushroom Omelet

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Chicken Mushroom Quesadillas

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

Favourite Three Bean Salad with Bacon

Three bean salad with bacon piles baked, lima and green beans with crispy bacon, mushrooms and peppers in a honey-Dijon lemon dressing. A hearty, make-ahead party salad that feeds a crowd.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Browned Mushroom Grilled Cheese Sandwich

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Chicken with Shiitake Mushroom Sauce

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Fried Rice with Broccoli & Egg

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Delicious Broccoli Flatbread

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

Cheese & Walnut Stuffed Mushrooms on Toast

This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Low-fat Chicken Tetrazzini

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Mushroom Stuffed Tomatoes

Very healthy recipe, take care of your own bodies, keep healthy!

Jagerschnitzel

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

Leftover Stuffing Stuffed Mushrooms

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

Yummy Wok Chinese Fried Rice

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

Slow Cooker Salisbury Steak

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

Chinese: Stir-Fry Pork & Peppers

Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.

Chard, Kale & Cheddar Phyllo Pie

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Carrot, Peas & Mushroom Fried Rice

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Sun-Dried Tomato, Olive & Basil Pesto Flatbread

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...