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Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!













Trans-fat Free


1 cup bread crumbs
panko, plain (do not use seasoned bread crumbs as it will change the flavor of the sauce)
1 tablespoon unbleached all-purpose flour
2 tablespoons canola oil
or vegetable oil
4 each pork cutlets
or center-cut loin chops, pounded very thin, lean
1 each eggs
beaten well
1 medium onions
8 ounces mushrooms, button
or cremini, sliced
1 ½ cups water
1 each beef bouillon cubes
1 tablespoon cornstarch
½ cup sour cream, light
or fat free
3 drops browning sauce
Gravy Master or Kitchen Bouquet (optional, if a darker sauce is desired)


  1. In a shallow bowl, mix the bread crumbs and flour; season to taste with kosher salt and pepper. Place egg in another shallow bowl and beat well.

  2. Heat oil in a large skillet over medium-high. Dip pork cutlets in egg, draining off excess, then coat well with the bread crumb mixture, pressing in to make sure it adheres. Sauté breaded pork in hot oil until browned on both sides and cooked through, about 5 minutes per side. Remove to serving platter and keep warm in a low oven.

  3. Add onion and mushrooms to the same skillet and sauté until lightly browned, about 5 minutes. Pour in the water and dissolve the bouillon cube. Reduce heat and simmer for about 20 minutes (most of the liquid will have evaporated).

  4. In a measuring cup or small bowl, stir together the cornstarch, sour cream and browning sauce (if using). Stir mixture into the simmering mixture in skillet and cook over low heat until the sauce is thickened, but do not let boil.

  5. Remove pork cutlets from oven and spoon some of the sauce over. Serve the remaining sauce in a gravy boat and pass around.


* not incl. in nutrient facts

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Toronto , Ontario, Canada
 about 8 years ago

What a delicious and well-balanced meal! Jagerschnitzel sounds and looks so good. YUM!

Sean made a similar recipe last year, and it was great too. We attempted to make spaetzel, but not too easy...hehe, almost there, but long way to go. But French fries? No way :D

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 25046% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 307mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 4%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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