Crockpot Cheese Fondue Dip
A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!
Yield
8 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
soup, cream of cheddar
|
*
|
| 1 | pk |
chives
fresh, or freeze dried |
*
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
celery stalks
cut into sticks |
*
|
| 1 | x |
cauliflower florets
cut up |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
corn chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
soup, cream of cheddar
|
*
|
| 1 | pk |
chives
fresh, or freeze dried |
*
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
celery stalks
cut into sticks |
*
|
| 1 | x |
cauliflower florets
cut up |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
corn chips
|
*
|
Directions
Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2½ hours. Stir until smooth and well blended. Keep hot in the pot.
