Superbowl Ultimate French Onion Dip

Directions

Heat oil in a large skillet over medium-high heat.

Add onions and salt, cook and stir occasionally, until start to brown, 8 to 10 minutes.

Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 18 to 20 minutes.

Reduce heat to medium-low and cook onions deep golden brown, 6 to 8 minutes more.

Stir in onion powder, vinegar and cook until evaporated, 2 minutes.

Remove from the heat and let cool for 20 minutes.

Mix well sour cream and yogurt in a medium bowl.

Stir in the onion mixture.

Chill in the refrigerator for 60 minutes or up to 2 hours.

Serve.