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Port Wine Jelly

 

24

Yield

4

1/2 cups

Prep

5

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup port wine
*
1 cup grape juice
fresh
3 ½ cups sugar
3 oz Liquid pectin ( liquid pectin
*

Directions

Place wine, juice, and sugar in heavy saucepan.

Bring to a boil over medium heat.

Stir constantly until sugar is completely dissolved.

Remove from heat and stir in liquid pectin.

Skim off foam with metal spoon and immediately pour into hot sterilized jars.

Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 7150% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 61g 61%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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