Port Wine Jelly
Yield
4 1/2 cupsPrep
5 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
port wine
|
*
|
| 1 | cup |
grape juice
fresh |
|
| 3 ½ | cups |
sugar
|
|
| 3 oz Liquid pectin ( |
liquid pectin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
port wine
|
*
|
| 237 | ml |
grape juice
fresh |
|
| 828 | ml |
sugar
|
|
|
liquid pectin
|
* |
Directions
Place wine, juice, and sugar in heavy saucepan.
Bring to a boil over medium heat.
Stir constantly until sugar is completely dissolved.
Remove from heat and stir in liquid pectin.
Skim off foam with metal spoon and immediately pour into hot sterilized jars.
Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks).
