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Basic Egg Noodles

 
Basic Egg Noodles
60

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Yield

7

servings

Prep

15

min

Cook

3

min

Ready

33

min

 

Ingredients

2 ½ cups all-purpose flour
1 pinch salt
*
2 large eggs
beaten
½ cup milk
1 tablespoon butter

Directions

In a large bowl, stir together the flour and salt.

Add the beaten egg, milk, and butter.

Knead dough until smooth, about 5 minutes.

Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to ⅛ or ¼ inch thickness.

Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

This recipe is great for running through the pasta machine then in to the dehydrator and store in air-tight containers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 20517% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 40mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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