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Crustless Bacon & Egg Quiche

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Crustless Bacon and Egg Quiche

An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
6 slices turkey bacon
cooked, drained, and crumbled
*
½ cup milk, skim
½ cup biscuit baking mix (bisquick)
low-fat
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3 large eggs
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¼ cup vegetable oil
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teaspoon black pepper
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1 cup cheddar cheese
fat-free, grated
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Ingredients

Amount Measure Ingredient Features
6 slices turkey bacon
cooked, drained, and crumbled
*
118 ml milk, skim
118 ml biscuit baking mix (bisquick)
low-fat
* Camera
3 large eggs
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59 ml vegetable oil
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0.6 ml black pepper
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237 ml cheddar cheese
fat-free, grated
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Directions

Preheat oven to 350℉ (180℃). Prepare a 9 inch pie pan with cooking spray and flour; set aside.

In a food processor, combine milk, baking mix, eggs, oil, and black pepper. Process for 15 seconds. Pour into prepared pan.

Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes or until top becomes golden and brown.

Bake for 30 minutes.

Let stand 10 minutes before serving.

Cut into wedges and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 36279% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 521mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 1%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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