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Perogie Puffs

 

26

Yield

2

dozen

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups cottage cheese
creamed
*
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¼ cup canola oil
1 cup water
warm
2 large eggs
1 x sharp cheddar cheese spread
*
1 x bacon bits
*
1 x ground meat
*
1 x mashed potatoes
*

Directions

Press cottage cheese through potato ricer or sieve.

Add to flour, baking soda and salt.

Rub well together. Mix oil, water and beaten eggs and add to flour mixture.

Knead and add more flour if needed to make a rather sticky dough.

Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.

Deep fry until brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 69928% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 1068mg 45%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 5% Vitamin C 5%
Calcium 8% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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