Perogie Puffs
Yield
2 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cottage cheese
creamed |
*
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
canola oil
|
|
| 1 | cup |
water
warm |
|
| 2 | large |
eggs
|
|
| 1 | x |
sharp cheddar cheese spread
|
*
|
| 1 | x |
bacon bits
|
*
|
| 1 | x |
ground meat
|
* |
| 1 | x |
mashed potatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
creamed |
*
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
canola oil
|
|
| 237 | ml |
water
warm |
|
| 2 | large |
eggs
|
|
| 1 | x |
sharp cheddar cheese spread
|
*
|
| 1 | x |
bacon bits
|
*
|
| 1 | x |
ground meat
|
* |
| 1 | x |
mashed potatoes
|
*
|
Directions
Press cottage cheese through potato ricer or sieve.
Add to flour, baking soda and salt.
Rub well together. Mix oil, water and beaten eggs and add to flour mixture.
Knead and add more flour if needed to make a rather sticky dough.
Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.
Deep fry until brown.
