Don't miss another issue…      Subscribe

Crescent Lasagna

 

50

Yield

1

lasagna

Prep

35

min

Cook

25

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

Meat filling
1 pound ground beef
¾ cup onions
chopped
½ clove garlic
minced
1 tablespoon parsley flakes
½ teaspoon basil
*
½ teaspoon oregano
*
½ teaspoon salt
1 dash black pepper
*
6 ounces tomato paste
Cheese filling
1 cup cottage cheese
creamed
*
1 each eggs
¼ cup Parmesan cheese
grated
Crust
16 ounces crescent roll dough
refrigerated
*
2 slices mozzarella cheese
(7x4 inches)
*
1 tablespoon milk
1 tablespoon sesame seeds

Directions

Preheat oven to 375℉.

MEAT FILLING: In large skillet, brown meat; drain.

Add all meat filling ingredients.

Simmer, uncovered, for 5 minutes.

(Meat mixture may be made ahead and refrigerated.)

CHEESE FILLING: Combine all ingredients.

CRUST: Separate crescent dough into 8 rectangles.

On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)

Press edges and perforations to seal well.

Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.

Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.

Place cheese slices over meat filling.

Fold 13-inch ends of dough rectangle over filling 1 inch.

Pull long sides of dough rectangle over filling, being careful to overlap edges only ¼ inch.

Pinch overlapped edges to seal.

Brush with milk; sprinkle with sesame seed.

Bake at 375℉ (190℃) for 20 to 25 minutes or until deep golden brown.

Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.

Increase baking time to 25 to 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 42353% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 638mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 75g
Vitamin A 18% Vitamin C 22%
Calcium 27% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed