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Buttermilk Waffles

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Buttermilk Waffles

Buttermilk Waffles recipe

 

Yield

4 servings

Prep

15 min

Cook

8 min

Ready

24 min

Ingredients

Amount Measure Ingredient Features
Buttermilk waffles
2 cups all-purpose flour Camera
2 teaspoons baking powder Camera
1 tablespoon sugar Camera
½ teaspoon salt Camera
½ cup cashew nuts
chopped
* Camera
2 large eggs Camera
1 ¾ cups buttermilk Camera
4 tablespoons butter
melted
Camera
2 each egg whites * Camera
Blueberry topping
3 tablespoons sugar Camera
2 tablespoons lemon juice Camera
3 tablespoons water Camera
1 pint blueberries * Camera
Trans-fat Free

Directions

Combine flour, baking powder, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth.

Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter.

Heat your waffle iron and cook your waffles as usual.

Blueberry topping:

Combine the sugar, lemon and water in a 1 quart pot and cook over medium heat until the sugar melts.

Pour in the blueberries and cook, stirring, for 1 minute. pour into a bowl and let cool before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 475 32% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 526mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 8%
Calcium 20% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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