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Blueberry Bran Honey Muffins

Blueberry Bran Honey Muffins

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Submitted by jenna

Blueberry Bran Honey Muffins recipe

YIELD

24 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML BRAN
2 473
½ 118
CUP ML SUGAR
granulated
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML MILK
79
CUP ML VEGETABLE OIL
½ 118
CUP ML HONEY
dark
1 237
CUP ML BLUEBERRIES
fresh or frozen

Directions

In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.

In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix.

Fold in blueberries (do not thaw if frozen).

Spoon into nonstick or paper-lined large muffin tins filling almost to top.

Bake at 375℉ (190℃) for about 25 min or until firm to touch.

Remove from oven and let stand for 2 min before removing muffins from tin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 130 29% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 18%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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