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Yummy Buttermilk Drop Biscuits

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Yummy Buttermilk Drop Biscuits

Basic Buttermilk Drop Biscuits recipe

 

Yield

18 servings

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon sugar
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4 teaspoons baking powder
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1 teaspoon baking soda
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4 tablespoons butter
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2 large eggs
lightly beaten
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1 ¼ cups buttermilk
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1 x vegetable shortening
spray
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1 x cornmeal
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5 ml salt
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15 ml sugar
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2E+1 ml baking powder
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5 ml baking soda
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6E+1 ml butter
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2 large eggs
lightly beaten
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296 ml buttermilk
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1 x vegetable shortening
spray
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1 x cornmeal
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Directions

Preheat oven to 425 degrees F.

In a food processor or a large bowl, mix the flour with the salt, sugar, baking powder and baking soda.

Cut the butter into the dry ingredients until the mixture is textured like cornmeal.

Seperately mix the eggs with the buttermilk, and stir all but 2 tbs. of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough.

Drop spoonfuls of the dough onto a greased and cornmeal coated cookie sheet about an inch apart.

Brush tops with reserved egg and buttermilk mixture.

Bake in the preheated oven until puffed and brown, about 12 minutes.

Cool for a few minutes before serving.

Note: Fresh berries can be added to batter. Drizzle with icing if desired before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 52127% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 926mg 39%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 1%
Calcium 21% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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