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Cottage Cheese Biscuits

 
292

Cottage Cheese Biscuits recipe

Yield

18

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Fat, Trans-fat Free
 

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
5 teaspoons baking powder
¼ cup butter
or margarine
2 large eggs
1 ¾ cups cottage cheese
*see note
*

Directions

Sift together the flour, salt, sugar, and baking powder.

Cut in butter or margarine until like coarse crumbs.

Make a well in centre of the dry ingredients and place in it the eggs and 1½ cups of cottage cheese.

Work the whole together, just enough to bind, using more cottage cheese if necessary.

Turn onto a lightly floured board and knead very gently a few times.

Pat to a 1 inch thickness.

Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan.

Bake at 450 F for 12 to 16 minutes or until browned.

Makes 18 to 20 biscuits 2 inches in diameter.

Note: You can use any kind of creamed cottage cheese but the amount will depend on the moisture content of the cheese.

It will vary from about 1½ cups to 2¼ cups or even slightly more to make a dough that will hold together.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Tricia

WAY too much salt in this recipe. not edible as is

almost 11 years ago

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 9827% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 142mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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