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Baked Biscuit Dough Donuts

 
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Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

16.3 ounces biscuit dough
"Grands" Flaky Layers (8 pieces)
*
3 tablespoons margarine
or butter, melted
1 cup powdered sugar
½ cup raspberry jam
or jam, or your favorite flavor jam (optional)
*

Directions

  1. Separate biscuits and bake as directed on package.

  2. Immediately after removing from oven, brush each biscuit with the melted margarine or butter.

  3. Roll in the powdered sugar or, alternately, roll in a cinnamon sugar mixture (2/3 cup sugar + 1½ to 2 Tbs. ground cinnamon).

  4. If filling with preserves or jam, pump into coated biscuits using a pastry bag fitted with a cupcake filler tip.

NOTE: These are best eaten while still warm. To reheat, wrap loosely in foil and place in a 350℉ (180℃) oven for about 8 to 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9540% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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