Baked Biscuit Dough Donuts
Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.
"Grands" Flaky Layers (8 pieces)
or butter, melted
or jam, or your favorite flavor jam (optional)
Separate biscuits and bake as directed on package.
Immediately after removing from oven, brush each biscuit with the melted margarine or butter.
Roll in the powdered sugar or, alternately, roll in a cinnamon sugar mixture (2/3 cup sugar + 1½ to 2 Tbs. ground cinnamon).
If filling with preserves or jam, pump into coated biscuits using a pastry bag fitted with a cupcake filler tip.
NOTE: These are best eaten while still warm. To reheat, wrap loosely in foil and place in a 350℉ (180℃) oven for about 8 to 10 minutes.