Iced Lemongrass Tea
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemongrass
fresh tops or 2 tablespoons dried flakes |
*
|
| 4 | cups |
water
boiling |
|
| 1 | x |
sugar
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemongrass
fresh tops or 2 tablespoons dried flakes |
*
|
| 946 | ml |
water
boiling |
|
| 1 | x |
sugar
to taste |
*
|
Directions
Preheat teapot with boiling water; discard water.
Add lemongrass and boiling water, steep 8 to 10 minutes; strain.
Allow to cool, sweeten to taste, and serve in tall glasses with ice.
