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Iced Lemongrass Tea

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup lemongrass
fresh tops or 2 tablespoons dried flakes
* Camera
4 cups water
boiling
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1 x sugar
to taste
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Ingredients

Amount Measure Ingredient Features
59 ml lemongrass
fresh tops or 2 tablespoons dried flakes
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946 ml water
boiling
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1 x sugar
to taste
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Directions

Preheat teapot with boiling water; discard water.

Add lemongrass and boiling water, steep 8 to 10 minutes; strain.

Allow to cool, sweeten to taste, and serve in tall glasses with ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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