Flaming Cappuccino
![Flaming Cappuccino](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg0NjUsInB1ciI6ImJsb2JfaWQifX0=--6921515c560097612bd2a792d8bb167969398c30/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_64df000366f9e517dd6d.jpg)
Yield
6 servingsPrep
20 minCook
5 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
lemon juice
|
*
|
||
sugar
|
*
|
||
¾ | cup |
liqueur
divided, galliano |
*
|
6 | cups |
coffee
hot |
|
2 | tablespoons |
chocolate syrup
divided |
|
½ | cup |
heavy whipping cream
whipped |
|
6 | each |
cinnamon sticks
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
lemon juice
|
*
|
1 | x |
sugar
|
*
|
177 | ml |
liqueur
divided, galliano |
*
|
1.4 | l |
coffee
hot |
|
3E+1 | ml |
chocolate syrup
divided |
|
118 | ml |
heavy whipping cream
whipped |
|
6 | each |
cinnamon sticks
|
*
|
Directions
Rinse glass with hot water; dry.
Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tablespoons Galliano in glass.
Rotate over flame until liqueur ignites.
Fill with coffee to ½ inch from top of glass; stir in 1 teaspoon chocolate syrup.
Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.
Repeat procedure for each serving.