Flaming Cappuccino

Directions

Rinse glass with hot water; dry.

Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.

Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.

Pour 2 tablespoons Galliano in glass.

Rotate over flame until liqueur ignites.

Fill with coffee to ½ inch from top of glass; stir in 1 teaspoon chocolate syrup.

Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.

Repeat procedure for each serving.