Flaming Cappuccino
Flaming Cappuccino recipe
Yield
6 servingsPrep
20 minCook
5 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
lemon juice
|
*
|
||
|
sugar
|
*
|
||
| ¾ | cup |
liqueur
divided, galliano |
*
|
| 6 | cups |
coffee
hot |
|
| 2 | tablespoons |
chocolate syrup
divided |
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 6 | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
sugar
|
*
|
| 177 | ml |
liqueur
divided, galliano |
*
|
| 1.4 | l |
coffee
hot |
|
| 3E+1 | ml |
chocolate syrup
divided |
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 6 | each |
cinnamon sticks
|
*
|
Directions
Rinse glass with hot water; dry.
Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tablespoons Galliano in glass.
Rotate over flame until liqueur ignites.
Fill with coffee to ½ inch from top of glass; stir in 1 teaspoon chocolate syrup.
Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.
Repeat procedure for each serving.
