Yummy Bruschetta
Yield
2 cupsPrep
5 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
italian plum (roma) tomatoes
finely chopped |
|
| 3 | tablespoons |
red onion
minced |
|
| 1 | teaspoon |
capers
rinsed |
*
|
| 3 | each |
garlic cloves
minced |
|
| 2 | teaspoons |
balsamic vinegar
|
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| 1 | tablespoon |
oregano
fresh, chopped |
|
| 1 | teaspoon |
black pepper
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
italian plum (roma) tomatoes
finely chopped |
|
| 45 | ml |
red onion
minced |
|
| 5 | ml |
capers
rinsed |
*
|
| 3 | each |
garlic cloves
minced |
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 15 | ml |
basil
fresh, chopped |
|
| 15 | ml |
oregano
fresh, chopped |
|
| 5 | ml |
black pepper
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Mix this all together in a container and let sit for at least one hour.
