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Crockpot Italian Chicken

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Submitted by Ixel26

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

YIELD

4 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
boneless
16 462.4
OUNCES ML/G TOMATOES, CANNED
or 2 or 3 fresh tomatoes
1 1
EACH EACH ONIONS
sliced
1 5
TEASPOON ML ITALIAN SEASONING *
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1
X GARLIC
to taste *
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *

Directions

Throw it all in the crock pot and cook on low 8 to 10 hours. Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 178 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 237mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 56g
Vitamin A 5% Vitamin C 62%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 
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