If you have never tried to add sweet potato into potato, try this recipe. Then you will fall in love with it!
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
38 minIngredients
Directions
Put potatoes and sweet potatoes in a large saucepan and add enough water to cover.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency.
Add milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Mix the milk mixture, sugar, salt and pepper into the mashed potatoes, stir well until combined.
Serve.
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