Delicious Potato & Sweet Potato Mash
If you have never tried to add sweet potato into potato, try this recipe. Then you will fall in love with it!
Yield
6 servingsPrep
15 minCook
20 minReady
38 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
yukon gold, peeled and cut into 1 1/2-inch chunks |
|
| 1 | pound |
sweet potatoes, or yams
peeled and cut into 1 1/2-inch chunks |
|
| ½ | cup |
milk, low-fat
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
brown sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
yukon gold, peeled and cut into 1 1/2-inch chunks |
|
| 453.6 | g |
sweet potatoes, or yams
peeled and cut into 1 1/2-inch chunks |
|
| 118 | ml |
milk, low-fat
|
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
brown sugar
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Put potatoes and sweet potatoes in a large saucepan and add enough water to cover.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency.
Add milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Mix the milk mixture, sugar, salt and pepper into the mashed potatoes, stir well until combined.
Serve.
