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Easy Tea Biscuits

 
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Easy Tea Biscuits recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
¾ teaspoon salt
6 tablespoons vegetable shortening
1 cup milk

Directions

Preheat oven to 400℉ (200℃).

Combine flour, baking powder, and salt in a bowl.

Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.

Add milk.

Stir with fork just enough to moisten dry ingredients.

Drop dough from a tablespoon onto ungreased baking sheet.

Bake for 10 to 12 minutes til lightly browned.

Serve warm with jam, or butter if desired with tea.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sudbury, Canada
 6 months ago

they were awesome

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 41843% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 470mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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