Easy Tea Biscuits

Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups | all-purpose flour |
|
3 | teaspoons | baking powder |
|
¾ | teaspoon | salt |
|
6 | tablespoons | vegetable shortening |
|
1 | cup | milk |
|
Low Cholesterol, Trans-fat Free
Directions
Preheat oven to 400℉ (200℃).
Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.
Add milk.
Stir with fork just enough to moisten dry ingredients.
Drop dough from a tablespoon onto ungreased baking sheet.
Bake for 10 to 12 minutes til lightly browned.
Serve warm with jam, or butter if desired with tea.
Comments
they were awesome