Easy Tea Biscuits

Directions

Preheat oven to 400℉ (200℃).

Combine flour, baking powder, and salt in a bowl.

Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.

Add milk.

Stir with fork just enough to moisten dry ingredients.

Drop dough from a tablespoon onto ungreased baking sheet.

Bake for 10 to 12 minutes til lightly browned.

Serve warm with jam, or butter if desired with tea.