Easy Tea Biscuits
Easy Tea Biscuits recipe
Preheat oven to 400℉ (200℃).
Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.
Stir with fork just enough to moisten dry ingredients.
Drop dough from a tablespoon onto ungreased baking sheet.
Bake for 10 to 12 minutes til lightly browned.
Serve warm with jam, or butter if desired with tea.