Herb Sauce

Directions

Just a little of this colorful sauce will turn any meat or poultry dish into something special.

Try it on poached eggs, too, or as a sauce for pasta or rice.

Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat.

Stir in the shallots and mushrooms and sauté until tender, about 5 or 6 minutes.

Whisk in the flour, then add the stock and stir until smooth.

Simmer over low heat until the sauce is thick, about 5 minutes.

Add the wine and herbs and simmer 5 to 10 minutes longer.

Season to taste and serve immediately.

Yield: About 1½ cups of sauce.