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Homemade Mini Bread

 
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This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

Yield

2

servings

Prep

15

min

Cook

35

min

Ready

4

hrs

Trans-fat Free, High Fiber
 

Ingredients

500 grams all-purpose flour
50 grams sugar
50 grams butter
7 grams salt
10 grams yeast, active dry
230 millilitres water

Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve with jam or butter.

stella dias-24 thuduwa road- panadura- sri lanka

 

* not incl. in nutrient facts

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Comments


Reston, United States
 over 6 years ago

While it's nice that you have a way to convert receipes TO metric, it would be nice if it would also convert FROM metric to cups and teaspoons.

Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 120017% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1513mg 63%
Total Carbohydrate 73g 73%
Dietary Fiber 8g 31%
Sugars g
Protein 56g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 69%
* based on a 2,000 calorie diet How is this calculated?

 

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