Don't miss another issue…      Subscribe

American Country Biscuits

 
1e7087cdd70fcdecf0f9 550
373

American Country Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
double-acting
2 teaspoons sugar
1 teaspoon salt
7 tablespoons butter
¾ cup milk

Directions

Preheat the oven to 375℉ (190℃).

Combine all the dry ingredients in a large bowl.

Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.

Next, slowly add the milk to the mixture while stirring continually.

Once the milk has been added, knead the dough for one minute until smooth.

Roll the dough out to quarter inch thickness.

Cut into rounds or squares, and place on a dry cookie sheet.

Place the cookie sheet on the middle shelf.

Bake for 12 minutes.

Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.

Serve with butter and/or jam if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 14445% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 251mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed