Wild Herbed Rice

Directions

In a large saucepan, melt butter over medium heat.

Add brown rice, wild rice, onion, and celery and sauté for approximately 5 minutes or until onion and celery are tender.

Add mushrooms, chicken broth, parsley, salt, thyme, and pepper.

Add pecans if desired.

Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.