Wild Herbed Rice
Yield
6 servingsPrep
25 minCook
65 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | cup |
brown rice
|
|
| 1 | cup |
wild rice
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | pound |
mushrooms
fresh |
|
| 3 ¾ | cups |
chicken broth
|
|
| ¼ | cup |
parsley leaves
fresh |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | x |
black pepper
|
*
|
| ¼ | cup |
pecans
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 237 | ml |
brown rice
|
|
| 237 | ml |
wild rice
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 453.6 | g |
mushrooms
fresh |
|
| 887 | ml |
chicken broth
|
|
| 59 | ml |
parsley leaves
fresh |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
thyme
dried |
*
|
| 1 | x |
black pepper
|
*
|
| 59 | ml |
pecans
chopped, optional |
|
Directions
In a large saucepan, melt butter over medium heat.
Add brown rice, wild rice, onion, and celery and sauté for approximately 5 minutes or until onion and celery are tender.
Add mushrooms, chicken broth, parsley, salt, thyme, and pepper.
Add pecans if desired.
Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.
