Roasted Garlicky Rosemary Chicken with Lentils & Olives
The garlic and rosemary infused olive oil adds the herby and garlicky taste into the chicken under roasting; lentils and olives give the enough fibre and minerals to your daily nutrition. Serve it with roasted potatoes, salad greens.
Yield
8 servingsPrep
10 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
rosemary leaves
|
|
| 4 | cloves |
garlic
or to taste, crushed or minced |
|
| 3 ½ | tablespoons |
olive oil
or other vegetable oil |
|
| 1 | x |
salt and black pepper
to tase |
*
|
| 3 ½ | pounds |
chicken
whole and cut into pieces |
|
| 2 | each |
red onion
quartered |
|
| 2 | pounds |
lentils
2 cans, drained and rinsed |
|
| 1 | cup |
black olives
pitted |
*
|
| ½ | cup |
stock
chicken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
rosemary leaves
|
|
| 4 | cloves |
garlic
or to taste, crushed or minced |
|
| 53 | ml |
olive oil
or other vegetable oil |
|
| 1 | x |
salt and black pepper
to tase |
*
|
| 1.6 | kg |
chicken
whole and cut into pieces |
|
| 2 | each |
red onion
quartered |
|
| 907.2 | g |
lentils
2 cans, drained and rinsed |
|
| 237 | ml |
black olives
pitted |
*
|
| 118 | ml |
stock
chicken |
|
Directions
Preheat oven to 390 F degree.
Mix together the rosemary, garlic, oil, salt and pepper in a bowl and stir to blend well.
Arrange the chicken and onions in a baking dish and pour the rosemary mixture evenly over the chicken.
Roast for half an hour.
Place lentils, olives and stock in the baking dish and cook for another half an hour or until chicken is golden and completely cooked.
