Blueberry Oatmeal Cake

Directions

Spray bottom and sides of 9” layer cake pan. Line bottom with wax paper.

In sm. bowl, combine blueberries and 2 tablespoon of sugar.

Spoon into pan. In large bowl, mix corn syrup and remaining sugar.

Add egg whites or egg replacer; beat until light and fluffy.

Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.

Carefully spoon over berries in pan.

Bake in a 350 deg. F. oven for 30 to 45 min or until top springs back when touched.

Remove from oven; let stand 5 min. Loosen sides with metal spatula.

Invert on cooling rack and remove wax paper.