Garlic Pesto Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
chicken broth
low fat |
|
| ½ | cup |
basil
fresh, loosely packed |
*
|
| 3 | each |
garlic cloves
peeled |
|
| 4 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
chicken broth
low fat |
|
| 118 | ml |
basil
fresh, loosely packed |
*
|
| 3 | each |
garlic cloves
peeled |
|
| 6E+1 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat broth to boiling.
Combine ingredients in blender or food processor; process until basil and garlic are minced.
(Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.)
