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Ma's Bloody Mary Herring Cocktail

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Recipe

Do you love Bloody Marys? Do you love herring? Then, you'll LOVE this cocktail!

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons vodka
2 parts vodka
*
4 teaspoons juice
4 parts clamato juice
*
1 teaspoon horseradish
heaping teaspoon
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½ teaspoon worcestershire sauce
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½ teaspoon red hot pepper sauce
any type of hot sauce
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1 teaspoon lime juice
fresh
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1 teaspoon bechamel (white) sauce
WINE sauec from pickled herring jar
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¼ teaspoon celery salt
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1 dash black pepper
freshly ground
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1 slice limes
fresh
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2 whole green olives
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1 x herring, pickled
1 piece of pickled herring marinated in wine sauce
*
1 x toothpicks
*

Ingredients

Amount Measure Ingredient Features
1E+1 ml vodka
2 parts vodka
*
2E+1 ml juice
4 parts clamato juice
*
5 ml horseradish
heaping teaspoon
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2.5 ml worcestershire sauce
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2.5 ml red hot pepper sauce
any type of hot sauce
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5 ml lime juice
fresh
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5 ml bechamel (white) sauce
WINE sauec from pickled herring jar
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1.3 ml celery salt
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1 dash black pepper
freshly ground
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1 slice limes
fresh
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2 whole green olives
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1 x herring, pickled
1 piece of pickled herring marinated in wine sauce
*
1 x toothpicks
*

Directions

Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 357% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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