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Colorado Chocolate Cake

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No need to buy a mix, just make this awesome chocolate cake from scratch.

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

25 min

Ingredients

¾ 177
CUP ML SUGAR
1 ¼ 296
1 5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
unsweetened square
2 1E+1
TEASPOONS ML BUTTER
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
Topping
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
white
4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COFFEE
cold

Directions

Sift dry ingredients together in a bowl.

Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute.

Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.

Add vanilla.

Spread in 9” square pan. Scatter topping ingredients on top of batter in order given.

Microwave at FULL POWER 4 to 5 minutes.

Let stand 10 minutes. Makes 1 cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 221 11% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 49mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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