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Colorado Chocolate Cake

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Recipe

No need to buy a mix, just make this awesome chocolate cake from scratch.

 

Yield

8 servings

Prep

10 min

Cook

5 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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teaspoon salt
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1 ounce unsweetened chocolate
unsweetened square
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2 teaspoons butter
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¼ cup milk
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1 teaspoon vanilla extract
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Topping
½ cup brown sugar
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½ cup sugar
white
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4 tablespoons cocoa powder
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1 cup coffee
cold
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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296 ml all-purpose flour
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5 ml baking powder
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0.6 ml salt
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28.9 ml/g unsweetened chocolate
unsweetened square
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1E+1 ml butter
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59 ml milk
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5 ml vanilla extract
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Topping
118 ml brown sugar
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118 ml sugar
white
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6E+1 ml cocoa powder
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237 ml coffee
cold
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Directions

Sift dry ingredients together in a bowl.

Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.

Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.

Add vanilla.

Spread in 9" square pan. Scatter topping ingredients on top of batter in order given.

Microwave at FULL POWER 4 to 5 minutes.

Let stand 10 minutes. Makes 1 cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 22111% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 49mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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