Colorado Chocolate Cake
Yield
8 servingsPrep
10 minCook
5 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
sugar
|
|
1 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
⅛ | teaspoon |
salt
|
|
1 | ounce |
unsweetened chocolate
unsweetened square |
|
2 | teaspoons |
butter
|
|
¼ | cup |
milk
|
|
1 | teaspoon |
vanilla extract
|
|
Topping | |||
½ | cup |
brown sugar
|
* |
½ | cup |
sugar
white |
|
4 | tablespoons |
cocoa powder
|
|
1 | cup |
coffee
cold |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
sugar
|
|
296 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
0.6 | ml |
salt
|
|
28.9 | ml/g |
unsweetened chocolate
unsweetened square |
|
1E+1 | ml |
butter
|
|
59 | ml |
milk
|
|
5 | ml |
vanilla extract
|
|
Topping | |||
118 | ml |
brown sugar
|
* |
118 | ml |
sugar
white |
|
6E+1 | ml |
cocoa powder
|
|
237 | ml |
coffee
cold |
Directions
Sift dry ingredients together in a bowl.
Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.
Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.
Add vanilla.
Spread in 9" square pan. Scatter topping ingredients on top of batter in order given.
Microwave at FULL POWER 4 to 5 minutes.
Let stand 10 minutes. Makes 1 cake.