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Black Pepper Angel Hair with Smoked Salmon

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

60 min

Ready

?
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Sauce
1 quart heavy whipping cream
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1 cup clam juice
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1 cup white wine
dry
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6 cloves garlic
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2 teaspoons black peppercorns
whole
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2 tablespoons dill weed
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1 tablespoon champagne vinegar
*
¾ cup Parmesan cheese
grated
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16 ounces angel hair pasta
black pepper
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2 teaspoons salt
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Topping
8 ounces smoked salmon
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8 ounces heavy whipping cream
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1 cup sour cream
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4 each dill weed
sprigs, fresh
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Ingredients

Amount Measure Ingredient Features
Sauce
0.9 l heavy whipping cream
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237 ml clam juice
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237 ml white wine
dry
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6 cloves garlic
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1E+1 ml black peppercorns
whole
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3E+1 ml dill weed
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15 ml champagne vinegar
*
177 ml Parmesan cheese
grated
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462.4 ml/g angel hair pasta
black pepper
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1E+1 ml salt
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Topping
231.2 ml/g smoked salmon
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231.2 ml/g heavy whipping cream
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237 ml sour cream
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4 each dill weed
sprigs, fresh
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Directions

In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume.

Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar.

Reduce at a rolling boil to half its original volume, then strain and dispose of garlic and peppercorns.

Add wine reduction to reduced cream and reserve.

With electric mixer, whip 8 oz heavy cream to medium peaks, then add sour cream and whip until blended.

(The chef calls this "quick creme fraiche").

In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss.

Drain in collander and cool by running cold water through it to halt cooking.

In 10-12" sauté pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended.

(Sauce will continue to reduce quickly).

Add cooked pasta to sauce and toss to coat evenly.

Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill.

Serves 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 88543% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1797mg 75%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 65g
Vitamin A 29% Vitamin C 10%
Calcium 40% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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