Hot Tuna Sandwiches
Yield
6 servingsPrep
10 minCook
2 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
tuna, canned
in oil, drained and flaked |
|
| 4 | ounces |
cheddar cheese
shredded |
|
| 3 | each |
eggs
hard-boiled, chopped |
|
| 3 | tablespoons |
green bell peppers
|
|
| 3 | tablespoons |
pickles, sweet
|
* |
| 3 | tablespoons |
olives
ripe |
*
|
| 3 | tablespoons |
onions
|
|
| ½ | cup |
mayonnaise
or salad dressing |
|
| 6 | each |
sandwich rolls
split |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
tuna, canned
in oil, drained and flaked |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 3 | each |
eggs
hard-boiled, chopped |
|
| 45 | ml |
green bell peppers
|
|
| 45 | ml |
pickles, sweet
|
* |
| 45 | ml |
olives
ripe |
*
|
| 45 | ml |
onions
|
|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 6 | each |
sandwich rolls
split |
* |
Directions
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about ⅓ cup onto each bun.
Wrap each sandwich in waxed paper; microwave on high for 30 to 45 seconds (per sandwich) or until the cheese melts.
