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Hot Tuna Sandwiches

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Submitted by snobknob

YIELD

6 servings

PREP

10 min

COOK

2 min

READY

15 min

Ingredients

6 173.4
OUNCES ML/G TUNA, CANNED
in oil, drained and flaked
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
3 3
EACH EACH EGGS
hard-boiled, chopped
3 45
TABLESPOONS ML GREEN BELL PEPPERS
3 45
TABLESPOONS ML PICKLES, SWEET *
3 45
TABLESPOONS ML OLIVES
ripe *
3 45
TABLESPOONS ML ONIONS
½ 118
CUP ML MAYONNAISE
or salad dressing
6 6
EACH EACH SANDWICH ROLLS
split *

Directions

Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about ⅓ cup onto each bun.

Wrap each sandwich in waxed paper; microwave on high for 30 to 45 seconds (per sandwich) or until the cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 170 63% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 293mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 7%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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