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Angel Pound Cake

 
Angel Pound Cake
64

Angel Pound Cake recipe

Yield

12

servings

Prep

15

min

Cook

75

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup butter
softened
½ cup vegetable shortening
*
3 cups sugar
5 large eggs
*
3 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
*

Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350℉ (180℃) for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

Dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 136232% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 354mg 15%
Total Carbohydrate 75g 75%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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