Search
by Ingredient

Angel Pound Cake

StarStarStarHalf starEmpty star

Your rating

Angel Pound Cake

Angel Pound Cake recipe

 

Yield

12 servings

Prep

15 min

Cook

75 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
Camera
½ cup vegetable shortening
* Camera
3 cups sugar
Camera
5 large eggs
* Camera
3 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
1 cup milk
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon lemon extract
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
Camera
118 ml vegetable shortening
* Camera
7.1E+2 ml sugar
Camera
5 whole eggs
* Camera
7.1E+2 ml all-purpose flour
Camera
5 ml baking powder
Camera
237 ml milk
Camera
5 ml vanilla extract
Camera
5 ml lemon extract
* Camera

Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350℉ (180℃) for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

Dust with icing sugar if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Good

 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 136232% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 354mg 15%
Total Carbohydrate 75g 75%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe