Angel Pound Cake
Angel Pound Cake recipe
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350℉ (180℃) for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.
Dust with icing sugar if desired.