Eight Jewel Chicken
Yield
2 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| 3 | teaspoons |
soy sauce, tamari
|
|
| 3 | teaspoons |
rice wine
|
|
| 4 | teaspoons |
cornstarch
|
|
| 2 | medium |
green bell peppers
|
|
| 2 | medium |
onions
yellow, diced |
|
| ½ | cup |
enoki mushrooms
|
*
|
| 2 | each |
bok choy
diced |
*
|
| ⅓ | cup |
water chestnuts
|
*
|
| ⅓ | cup |
peanuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
rice wine
|
|
| 2E+1 | ml |
cornstarch
|
|
| 2 | medium |
green bell peppers
|
|
| 2 | medium |
onions
yellow, diced |
|
| 118 | ml |
enoki mushrooms
|
*
|
| 2 | each |
bok choy
diced |
*
|
| 79 | ml |
water chestnuts
|
*
|
| 79 | ml |
peanuts
|
|
Directions
Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir.
Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken.
