Eight Jewel Chicken
13
Ingredients
2 | each |
chicken breasts
|
|
3 | teaspoons |
soy sauce, tamari
|
|
3 | teaspoons |
rice wine
|
|
4 | teaspoons |
cornstarch
|
|
2 | medium |
green bell peppers
|
|
2 | medium |
onions
yellow, diced |
|
½ | cup |
enoki mushrooms
|
* |
2 | each |
bok choy
diced |
* |
⅓ | cup |
water chestnuts
|
* |
⅓ | cup |
peanuts
|
Directions
Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir.
Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken.
Nutrition Facts
Serving Size 359g (12.7 oz)