Baking Powder Biscuits
84
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
* |
| 1 | cup |
milk
|
Directions
Preheat oven to 450℉ (230℃) (230 degrees C).
Lightly grease a baking sheet.
In a bowl mix the flour, baking powder, and salt.
Cut in the shortening until the mixture has only pea sized lumps.
Add milk and mix until dry mixture is absorbed.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts
Serving Size 42g (1.5 oz)Amount per Serving
Calories 866% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 107mg
4%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
