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Baking Powder Biscuits

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Baking Powder Biscuits

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ cup vegetable shortening
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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59 ml vegetable shortening
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237 ml milk
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Directions

Preheat oven to 450℉ (230℃) (230 degrees C).

Lightly grease a baking sheet.

In a bowl mix the flour, baking powder, and salt.

Cut in the shortening until the mixture has only pea sized lumps.

Add milk and mix until dry mixture is absorbed.

Drop dough by heaping spoonfuls onto the prepared baking sheet.

Bake for 12 to 15 minutes in the preheated oven, until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 866% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 107mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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