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Cheese Chive Biscuits with Garlic Butter

Cheese Chive Biscuits with Garlic Butter

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Cheese Chive Biscuits with Garlic Butter recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE *
1 15
TABLESPOON ML CHIVES
dried
¼ 59
CUP ML BUTTER
melted
1 1
X X GARLIC
crushed, to taste *

Directions

Preheat oven to 450℉ (230℃).

Melt butter with garlic.

Set aside and keep warm.

Mix biscuit mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds.

Drop dough by spoonfuls on ungreased baking sheet.

Bake 8 to 10 minutes or until golden brown.

Remove from oven.

Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 121 92% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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