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Ann's Angel Biscuits

Ann's Angel Biscuits

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Submitted by spenced

Touched by Angels, light as a feather melt in your mouth biscuits.

YIELD

36 servings

PREP

10 min

COOK

130 min

READY

140 min

Ingredients

5 1.2
CUPS L SELF-RISING FLOUR
self-rising, sifted
79
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 237
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
dissolved in 1/4 cups warm water
2 473
CUPS ML BUTTERMILK

Directions

Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.

Be sure to mix well.

Keep covered in refrigerator at least an hour or two before using.

Roll out and cut as desired.

Place on greased pan.

Let rise for 2 hours.

Bake at 450℉ (230℃) for about 10 minutes.

NOTE: Dough will keep in refrigerator as long as a week.

Serve with butter or jam if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 225 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 751mg 31%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 22% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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