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Sugar Cookies/Cut-Outs

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Sugar Cookies/Cut-Outs

 

Yield

6 servings

Prep

Cook

10

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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¾ cup sugar
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1 large eggs
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1 tablespoon lemon zest
grated
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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¼ teaspoon salt
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1 x water
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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177 ml sugar
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1 large eggs
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15 ml lemon zest
grated
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5 ml vanilla extract
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532 ml all-purpose flour
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1.3 ml salt
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1 x water
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Directions

Cream butter in large mixer bowl.

Add sugar; beat until light and fluffy.

Beat in egg, lemon peel and extract until well blended.

Gradually mix in flour and salt until well blended.

Beat in water, a few drops at a time, only until dough starts to come away from sides of bowl.

Shape dough into a large flat disk; wrap in plastic wrap and refrigerate 2 to 3 hours.

Preheat oven to 350℉ (180℃).

Roll dough on lightly floured surface to ⅛ inch thickness.

Cut with cookie cutters dipped in flour.

Bake 10 to 12 minutes or until cookies begin to brown around the edges.

Carefully remove from cookie sheets.

Cool completely on wire racks.

Decorate as desired if cookies have not been painted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 48445% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 274mg 11%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 2%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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