Alice's Bisquick Buttermilk Biscuits
Alice's Bisquick Buttermilk Biscuits recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 ½ | tablespoons |
sugar
granulated |
|
| 1 | large |
eggs
beaten |
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
soda water
|
*
|
| 1 | teaspoon |
salt
|
|
| 5 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 38 | ml |
sugar
granulated |
|
| 1 | large |
eggs
beaten |
|
| 177 | ml |
buttermilk
|
|
| 59 | ml |
soda water
|
*
|
| 5 | ml |
salt
|
|
| 1.2 | l |
biscuit baking mix (bisquick)
|
*
|
Directions
Preheat oven to 450℉ (230℃) F.
Combine all of the ingredients and knead by hand until smooth.
Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.
Bake on greased sheet for 12 minutes or until golden brown.
Serve warm biscuits with jam or butter if desired.
